Ventadour water for professionals
A natural mineral water born in Ardèche in 1868, very low in sodium, still or sparkling, in glass bottles or cans, which you can dress with your own label.
Two waters, two formats
Ventadour La Plate (still) and Ventadour La Pétillante (sparkling) come in glass bottles for table service and in cans, ideal for bars, beaches, caterers and events.
A label in your colours
Hotel, restaurant, wine estate, company or event organiser: put your name and brand identity on the label. Tell us the format, quantity and date you need, and we will send you a quote.
What makes Ventadour stand out
Ventadour is a natural mineral water from Ardèche. Its main characteristics, according to the producer:
Very low sodium
Suitable for a low-sodium diet.
Low mineral content
A light water with a subtle taste.
Close to neutral
A neutral taste that goes with food without overpowering it.
Very low nitrates
Among the lowest levels for mineral waters.
Deep aquifers
Protected by the surrounding geological layers, with a stable composition.
Source: ventadour.fr
Who is it for?
- Restaurants, brasseries and cafés
- Hotels and residences
- Caterers and event organisers
- Wholesalers and resellers, in France and abroad